Imanol Suárez, a spirited culinary student from Mexico, is currently immersed in the Culinary Arts program at Anáhuac University. Hailing from the vibrant food culture of Mexico, Imanol is on a mission to blend traditional flavors with modern techniques. Imanol's passion extends beyond the kitchen; he embraces sustainability by sourcing local produce. With dreams of establishing his own catering business, Imanol is dedicated to leaving an indelible mark on the culinary world with his innovative approach and Mexican culinary roots.